Any potato variety will do here. https://paleoleap.com/are-white-potatoes-paleo/ These were delicious. 8 / 67g left. Not only did I make these for Sunday roast last night, as I type I am finishing off the leftovers with a fried egg! 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges. They sound good. But how sad would it be if I ran out of things I wanted to cook? Deb – I made these last night and they were fantastic! I have made these 4 times! Best! Thanks! Anyway, I could not believe how delicious the aroma wafting from my oven was, and it was delicious. Roast for 30 minutes and give a good toss. just wondering how you sliced them and if they cooked faster than the potatoes? just thought I would post again (see above #165) to say a big thank you for this recipe. As a life long vegetarian, mustard rarely finds its way into my cooking, simply because I was never exposed to it on soggy burgers as a child, but this makes me want to give it a try! I have made a similar potato dish with mustard for years, but next time I’m going to add the lemon and see if this makes it even better. Spray a baking sheet with nonstick cooking spray. Miam miam! year!) Any other good veggies? (Yes, years. Made these last year. I love the zip that mustard adds. LOVE these. I’m so excited to switch things up a bit for thanksgiving and have these potatoes instead of the usual mashed potatoe. These look unbelievably delicious! :(. Aromatic, crispy, but not too sharp or salty. Use clean hands or a tong to toss all of the ingredients together until well combined and spices and sauce evenly coat the chicken and veggies. It has a tangy kick, but not a sharp spiciness. yep Deb, that’s exactly what I tried, and still they were just okay and with the very plain centers. Maybe pre-steamed cauliflower? Or any other ideas for substitutes other than clarified butter? Try it! How does this food fit into your daily goals? Oh my! Lots of fun. Now I have yummy potatoes! Leave a Reply Cancel reply. I splashed some vermouth into the mixture, subbed thyme for the oregano, left out the zest and garlic, and tossed it all at the end with some minced parsley. sounds yummy. Subscribe to my newsletter to get new recipes delivered straight to your inbox! They gave off a bit of a weird smell, though, while they were baking. Former 300 pound chip eatin' couch potato. This is going in my To-Cook excel sheet (highlighted in pink, which is labeled in the key: You Want To Cook This Very Soon.) So, pretty much a whole different creature – all the components are there though – acid, mustard, herbs. 1 teaspoon finely grated lemon peel Add potatoes into dish and set aside. I’m going to reheat the leftovers tomorrow morning and eat them with a poached egg. I made a recipe similar to this of Ina Garten’s a few weeks ago. but it begs the curiosity… Oh wow. I think they’ll be my contribution to Christmas dinner this year. The serving piece is from the “Oona” set at Crate and Barrel. Okay, fine, I didn’t. would this be good with tenderloin stuffed with lobstah? Thanks! Fantastic!!! This recipe reminds me why I love mustard. Mmm mm. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. We will be making them again. I have a two mustard chicken dish that calls for the whole grain mustard, so I have the mustard but nothing else to do with it. I am a shameful dork. at first, i thought the red ones were apples, and i was like “wow! Notify me of follow-up comments by email. Decrease roasting time to ~30mins. A few simple ingredients and ready in under 30…, This Whole30 taco casserole is an awesome meal prep recipe or perfect for a paleo or gluten-free weeknight meal. Add … Some mustard are more tangy than others. Thank you so much! Even the BF, who does not like dijon or whole grain mustards, thoroughly enjoyed these. Paired with chicken in a white wine sauce, honestly the best meal I’ve had in a long time. I even blogged about them. I made these the day before Thanksgiving to test out their holiday-menu worthiness. These Whole30 mustard roasted potatoes take all of 5 minutes to whip together, starting first by combining the ghee and mustard mixture. They are actually in the whole grain mustard… you might be able to see it in the third photo. It’s a absurd attractive recipe! receive my 20 best Whole30 recipes! Oooooh these sound sooo good! I just e-mailed this recipe to my mother..I think I’m going to lobby for a last minute addition to the Thanksgiving list! Yes you could use any other type of oil as an alternative. (wouldn’t want to waste and all…) And then we each proceeded to eat a big ole bowl of potatoes. May 18, 2015 by sarah semark Jump to recipe, comments. My fiance couldn’t stop eating them straight off the cookiesheet, standing near the stove and trying to look innocent. (I only just realized about a year ago that I actually love Dijon mustard, when I forced myself to try it again. They never deserved to be detained my recipe holding pen for a year. Oh Deb, what have you done? https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725, https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE, https://www.walmart.com/ip/Koops-Stone-Ground-Mustard-12-oz-Squeeze-Bottle/25875682, https://robbwolf.com/2011/11/03/meat-potatoes-back-on-the-menu/, https://paleoleap.com/are-white-potatoes-paleo/, https://paleoflourish.com/why-arent-potatoes-paleo/, https://www.marksdailyapple.com/potatoes-healthy/, Salisbury Steak Casserole: Whole30, Paleo,…, Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper, Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl, Add potatoes and stir to coat evenly with the mustard mixture. I made two-thirds of this, so it should have been 6-7 servings, and we finished it clean with two adults and two 2-year-olds. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal. mmm potatoes. We didn’t have any whole grain mustard on hand, but I had some Kraft dijon and used that instead. Made these for a Easter dinner party (one day early) and they were fabulous! They are amazing. Your email address will not be published. Toss potatoes in EVOO and salt and place in a baking dish. I use it in salad dressing and to coat the outside of pork tenderloin and roasts (usually blended with some honey, maple syrup, apple jelly or marmalade) and to combine with mayo on sandwiches. Just made these tonight and they were delicious! Would this recipe be good for sweet potatoes to make it paleo? I used the potatoes called for and next time will try the teeny tiny fingerlings so I’m not wedging potatoes when guests are arriving. 1/2 cup whole grain Dijon mustard I made these just now, and they were super delicious. Yum! Notify me via e-mail if anyone answers my comment. Her advice was to wrap the chicken in parchment first, then wrap in foil so that the foil never touches the food–worth considering! Deb- I’m a little late to trying these out, but twice now I’ve made them and twice been slightly disappointed. I’m hesitant to mess with a good thing, but … these do look very good! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Well, there’s always tomorrow night! I can only imagine how good they would be if I used the original ingredients. I promised to send a link to the recipe, but I’m only slightly ashamed to say that I’m keeping it all to myself. Were do you get the majority of your ideas from?? I have three words … YUM YUM and YUM. I finally had a chance to make these and I’m in LOVE! Made these last night for the second time. I made these for Christmas dinner, too. We love roasted potatoes, but I’m always on the lookout for a new flavor to add. I only had purple majesty potatoes that a friend gave me, but they worked fine and looked pretty. D — I line the pan with foil to limit the dishes we have to do. So delish! Simple and wonderful. mustard seed dust on the cookie sheet after the 45 minute baking time. . The only seem to sell two basic varieties at my local supermarket (we are in Vienna) so I think I might just have to try some of each and see which works the best. I made them with sweet potatoes and some spicy brown mustard. I have a fav recipe where they are roasted with red onion, doused in cream and a little turmeric. I was glad to see the foil lining in the pan. Loved them! I’ve done similar before … !! And a bonus? Thank you for your continued support, both with your dollars and your interest. I’m SO glad to hear this!! Even with whole grain mustard, the mustard flavor is not overpowering…just right. I still don’t care the neon yellow stuff, but I know there’s a whole big mustard world out there to explore and I hardly know where to begin…). Bake for 50 minutes, until potatoes get golden and tender. Just made these, I didn’t get the tangynes I was expecting, might try more lemon juice, otherwise turned out ok. Reading other readers comments it wasn’t just me that was a bit dissapointed, I’d been looking forward to making there all day. It was still jaw-dropping good! I paired them with smoked paprika pork chops and the combo was a hit! :P, I love the reflection in the spoon. I agree about the popping of the mustard seeds – so fun! Hi Deb, just wanted to say this post inspired me; in the sense that dangit, those photos are making me hungry as all hell but wholegrain mustard in my country makes me want to run home and lock up all my money because it is over two digits for one small jar. ★☆ Arrange potatoes cut-side down and roast until crispy and browned, 20 to 22 minutes. Great, easy recipe! It’s thick and chunky and less than $2. Ah, thanks! Too bad I didn’t read this post until after I had already planned dinner. These are very delicious! I’m going to cut them in smaller wedges and let them sit in the sauce overnight in the fridge, or I might parboil them and then do the saucing roasting- it’ll be another week or so, but I’ll report back on the results. New here? Thank you! ★☆ They went over so well that I brought them to a Christmas lunch at my MIL’s house. Log Food. I haven’t, so I can’t say for certain how they’d turn out. These would be fantastic with Christmas dinner’s standing rib roast. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. And when I finally did make them two nights ago, oh, how I kicked myself. Wiped it clean, actually. This look amazing! Ah, yesss… satisfying my love of mustard (have a grainy mustard coleslaw sitting in the fridge getting all coleslaw-y right now). I used Boetje’s (http://www.boetjesmustard.com/), plus a couple spoonsful of my own stout mustard (which I made from a Saveur recipe, but with Bell’s Double Cream Stout instead of the mild Guinness). I, of course, ended up tweaking it a bit – partly ’cause I’m incapable of not, and also because I didn’t have some of the ingredients. This is STILL an almost weekly go to side for us. Spread them out in a single layer. But seriously, it’s amazing that I can just cut up a potato and chuck it in the toaster oven and have it aaaallll to myself, mwhahahahahah! Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! It was all super delicious. I am so glad I did. I’m not a baker so while I do enjoy those posts, I look forward to the recipes that I can make! I made these last year and they were excellent. Very creative and very delicious looking. Delicious! I made 8 pounds of potatoes for seven people (3 adults and 4 kids) and there were none left. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. I’ve used this recipe to marinate/season a pork loin and it turns out great as well! I made it with a bit less fuss than the recipe called for. Still love em’! Article from the-dailyrecipe.blogspot.com These are easy and delicious. Yes I pay attention to details! Just made them for dinner over here in Austria, and my husband said they are the best potatoes ever!! Then mixed it all around in the pan. Any leftover dressing also makes a nice dipping sauce. Can’t wait to eat the leftovers tomorrow with fresh eggs! I did substitute fresh rosemary for the oregano because that’s what I had, and added butter at the end (grandma’s request). Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. I just made these after following a link from Ravelry. Thanks. I didn’t have any whole grain Dijon so I used smooth and it was still might tasty. I tossed with fresh oregano after cooking. ... Pantry Recipes how I stock the smitten kitchen Archives Thank you for the articles I’m only just dipping my toe into paleo. I added about a 1/4c sour cream to the mix, and a little bit extra lemon juice. In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. Did you know there’s a museum dedicated to mustard in Mt Horab, WI? 3 garlic cloves, minced It’s my fav side dish to whip up with things I always have in my pantry! I made these for dinner last night, along with your creamed spinach and paired them with seared salmon and my visiting cousin said it was as good as ( better!) https://www.marksdailyapple.com/potatoes-healthy/. Garlic, red onion, and fresh herbs: roasted carrots and sweet potatoes with garlic and sliced red onion, then top with fresh herbs like oregano; Maple and mustard: yes, roasting vegetables with a mixture of maple and mustard brings out a tangy and sweet flavor (try our Maple Mustard Roasted Brussels Sprouts!) We aren’t paleo or following a whole30 diet, but the photo looked good and the recipe was, indeed, delicious! Did anyone else find themselves wanting to lick the mustard bowl, and all the spoons with mustard? I love roasted potatoes. Add potato wedges and toss, making sure wedges are well coated with the mustard mix. I can’t wait to make them! Bookmarked! I want to try this – I’ll probably mix whole brown mustard seed with taragon mustard though – maybe mash a little stilton cheese in it. year!) these look absolutely yummy! Thanks for this one, Deb. I just made this for dinner tonight. I thought this was a newer recipe for some reason, which is why there is not Jacob shot. If you’re wanting to double the recipe, you may need two baking sheets to avoid over-crowding. 1 teaspoon coarse kosher salt That might be 49% of the reason why I love your recipes… I really do love your recipes though! wow the look awesome . They’re really good, and easy to make. Thanks for posting such great stuff! The mouth-watering pictures and your fun/witty writing convinced me that these would be the potatoes I’d bring to Thanksgiving dinner. Previous post: cranberry pecan frangipane tart. Just wanted to thank you for the recipe (: In the interest of prepping as much as possible in advance, I whipped up the sauce and stored it (covered) at room temp in the bowl, just waiting for the potato addition. I’ll try again though, because the idea of mustardy potatoes is still haunting me! Every time I have made them, I always crave more and am so sad when there are not any leftovers. 2 tablespoons fresh lemon juice It was a big hit and very easy! They look wonderful. I also didn’t measure a damn thing. There’s nothing better than roast potatoes. LOVE SK!! I’ve never stopped by here before, but something about Mustard Roasted Potatoes could not be ignored. You could try it! I have a bag of small red and purple potatoes hanging out in my fridge. The potatoes were delicious enough that we ate the 10 servings between, ahem, the 5 of us! Can’t wait to try. It’s a bit more traditional, but it was delicious. Looking forward to putting on an apron and spooning into your site! My husband is all over the idea of putting a fried egg on the left-overs tomorrow morning. I prefer the smaller fingerling potatoes, golden potatoes or red potatoes. Yum yum yum! Thank you, Jessica! Just wonderful! I used to be an English Lit major, so if I say its a word, it is! I’m making steak sandwiches for friends tonight and I think this would be the perfect accompaniment – Thanks for the idea!! Just the right combination of ease, elegance, and good results! Made them with a friend today. I’ve made these twice now and they are so good and earn rave reviews. *coughs*. Both times I was kinda underwhelmed by the flavor. First time was for a Sunday lunch. Anyway, I used a mixture of dijon and stoneground mustards (smooth), and then heated up oil and butter and sizzled up yellow and black mustard seeds. bleh. For ordinary potatoes, after washing with water, remove any dirt that is difficult to remove with a peeler. Looks yummy…. Her concern was about foil touching food, after all the bad press about aluminum and a possible Alzheimer’s connection. Thanks for the great recipe, I already have plans to make these again in a few weeks! SO DELICIOUS. These look amazing. I’m so there. This is definitely on the menu for the weekend. Additionally, since I wanted to use up what I had on hand, I used locally-produced sage vinegar in place of the lemon, and two varieties of locally-grown finger potatoes (plus Brussels sprouts to make up the three pounds). cant wait. They were good. Try to cut them to roughly the same size so they cook evenly, and then place them cut side down onto a baking sheet after they’ve been tossed with the buttery mixture. Thanks Smitten Kitchen! Transfer potatoes to serving bowl. I made mine with regular dijon and some mustard seeds. In fact, I want to try it next time with a mix of smooth and coarse mustards, to see if the smooth gives more of a coating. These potatoes look fantastic and like they’re easy to make too, which is the best part. It’s always very popular with my guests or as a side dish for my family, and it never fails me. I used a mixture of potatoes and turnips, and the lemony mustardy dressing made the turnips so much less bitter than usual. Would coconut oil work as a substitute for ghee? This is now my go to roasted potato recipe. I’m so glad to hear that!! Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Since time was short, I boiled the whole red potatoes for 10 minutes, and cubed them warm,tossed them in the sauce and baked for 25 minutes at 425. And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. Spread potatoes in single layer. They were a hit! Add the bacon, tossing it with the potatoes, during the last 15 minutes of cook time. Roast until crusty and browned, stirring them every 15minutes. Looks awesome, and we got ALL these root veggies with our final csa delivery…do you think this would work with other things like yams and turnips? Potato and Lentil Salad. Added a bit more lemon juice and had a laugh as my family tried to figure out the spices. This looks very similar to the potato recipe in the Times about beefsteaks. This sounds like an amazing combination. 2 tbsp red wine vinegar. It makes it a hearty vegetarian meal rather than a side dish. Can’t wait to try this one! I found myself getting it back on and over them as much as possible, to keep it thick. Thank you, Jacky, for the idea to create a salad dressing with the remaining mustard sauce! But I keep looking at all your gorgeous pictures, and I’m so charmed by your witty and reassuring notes, that I cannot help but feel inspired and challenged to try battling the hand mixer once more. Where’s the link to a gratuitous shot of Jacob? Add a bit of mustard into the mix and you can’t go wrong. I didn’t think it really even tasted like mustard, but that didn’t matter because it tasted amazing! Serving Size : 0.125 recipe. I found this recipe through an RSS feed about a week before Thanksgiving. I think I’ll try to make it during the weekend. *My previous/first ever attempt at roasting potatoes with a different recipe did not turn out as great. ( three years?!). I tried this recipe for a small dinner party I was hosting tonight, and they were the hit. I have been cooking a lot from your cook book lately and really enjoying it. I am going to have to make this before christmas for my mom, she too is a dijon and roasted potatoe fanatic. So I was wondering, what mustard brand did you use? In a medium bowl, mix together honey, dijon mustard, olive oil, yellow curry powder, cayenne pepper and salt and pepper. I served them with the mustard Milanese recipe from your cookbook, although I used pork chops instead of chicken. 9 % 5g Protein. It would be great if potatoes could be an in food for paleo (they’re my mom’s favourite carb). Add broccoli to a separate baking sheet and toss with 2 tsp vegetable oil and a pinch of salt and pepper. Can I chop the potatoes and whisk the liquid mixture the night before (except for the melted butter)? I made these for christmas last year and is pretty much been my go-to recipe ever since. This slow cooker beef ragu is the perfect cozy and hearty weeknight meal or meal prep recipe that’s not only Whole30, paleo, and gluten-free, but it is incredibly…, This Whole30 casserole is everything you love about classic salisbury steak, but it’s made with only the good stuff! 2 tablespoons extra-virgin olive oil (1/4 stick or 1/2 ounce) butter, melted But I’d like to try something a little more nutritious/low carb. I have made these potatoes at least five times since discovering them several weeks ago. Definitely a keeper. Read More... Find me on Facebook, Pinterest, and Instagram. Spread potatoes on a single layer over the baking sheet. Thank you so much! These potatoes are totally great! Gotta love anything with potatoes…. I have red potatoes, so this will be perfect to make again tonight. I did exactly that and it worked wonderfully! They accompanied our pulled pork from last night, and it all paired up surprisingly well. Easy to prep and prepare to travel with too. Oh my goodness! I just made roasted potatoes last night and I wish I would have had this recipe! Notify me of follow-up comments by email. Spray 2 large rimmed baking sheets with nonstick spray. The mustard I prefer to use for roasted potatoes is a grainy variety, my favorite being the stone ground mustard from Thrive Market is my favorite. Ooooohhhh. You linked to it in some other mustard-related post, which meant I had to try it since I think mustard improves basically everything. Thank you for finally showing your husband that you love him! A great side to a roast! I highly recommend the Mustard Museum if you’re ever in Wisconsin! Current Paleo goddess. Thanks! Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Thanks for bringing us the recipe. I actually wished people didn’t like them so much so I could have more left over to take home…. These were delicious – if heaven has potatoes…. The first time I just sort of winged it, the second try I followed the recipe to the letter. I just made these tonight and my family LOVED them. You can be sure many of them will wait months or years for their turn in the sun, but like you, I just feel some sense of comfort knowing they’re there, anticipating their chance to shine! 1 tbsp capers rinsed and squeezed dry, chopped. She was answering a guy who wanted to know how long to cook a chicken wrapped in foil on his car manifold (kid you not!) Thanks so much for this recipe! Thanks for the reminder, Deb. These are going to be hitting our table a lot now. Two of my favorite things: mustard and potatoes. I’ve made these three times now, and they’re so good we always finish them all. Nancy : ). Just kidding. I made these tonight and they were absolutely wonderful – aromatic and soft and crunchy, and there were really lovely crumbly bits left in the pan afterwards. Or at least look for another, more flavorful brand. I added squash with the potatos and this last time topped the potatoes and squash with pulled pork! Ya know the step where you said ‘leave any excess mustard mixture behind in bowl’? Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network Spread out on the prepared baking sheet. Very tasty, I love roasted potatoes with rosemary, but I’d never thought of adding mustard! I am seriously domestically challenged and I have managed to do what Teri Hatcher’s character on Desperate Housewives did once – I have created dishes that are both raw AND burnt. Where can i buy mustard that is kosher for passover. It would be very sad indeed – it’s a good thing you always have recipes to post about! I am so not a fan of non-stick sprays. Just toss in some other great veggies, like carrots and squash and once they’re roasted put them on bread with some melted cheese on top. i’ve made it a few times but tonight I tried with half cauliflower and half potato. Post was not sent - check your email addresses! I’m sure this will be too…. In a bowl whisk mustard, olive oil, melted margarine, lemon juice and zest, garlic, oregano or rosemary, salt, and pepper. I made these today and these are great! Delicious! I added purple onion and roasted it with the potato! I probably never would’ve thought of this combo, but it looks fabu. Sodium 1,588g. I think I might try it with some beets and turnips I have in the refrigerator too. Do you boil the potatoes before roasting please? Just kidding. I don’t make many sweet potatoes during the summer months and I’m not quite sure why because we love them. Also only had 2 pounds of potatoes so I used a little less of everything… although now I’m thinking I could have used all the mustard. I’ve tried to repliicate it at home by blanching and sauteing, but I think I’ll try this recipe and just sub cauliflower. 400 g can brown lentils rinsed and drained well. It’s worth a shot! 216 / 2,000 cal left. Hi Jessica — You can certainly try. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. I’m Bailey. Post navigation. So, I substituted a whole bunch of things (re: wholegrain for plain dijon, the oven which masquerades as a storage for the baking sheets and pans for the toaster oven, half the baking time, less taters) AND IT TURNED OUT GREAT. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … I tossed sliced kielbasa in the remaining dressing and then added the kielbasa to the sheet pain about 15 minutes or so into the cooking time. ooooooh, yeah. O!M!G! These potatoes look delectable — and easy! Wow thank you for this great recipe, it’s so easy and so so so good. of regular dijon. I make onion potatoes from time to time but they’re salty (because I use onion soup mix, if only there was a lower sodium version of the same stuff!). Whisk together the olive oil, mustard, melted butter, lemon juice, lemon zest, garlic, thyme and some seasoning in a bowl. Haha, I go on there all the time and dream about what I’ll purchase someday when I graduate college and move into my own place! Add the potatoes and toss together. That being said, I’ll leave some links for you to check out on why all potatoes have been considered to be included in Paleo for around 10 years now by most of the Paleo thought leaders such as Mark Sisson and Robb Wolf. I made this recipe using red potatoes. Preheat oven to 400; Toss all ingredients together in a bowl then roast in hot oven for 30 mins or until potatoes are fork tender and golden brown. Jan 10, 2014 - This is one of those recipes that I’ve had bookmarked for more than a year (a! One year ago: Moules Frites, Redux Thanks for being so creative and inspiring…and for the lovey photos because pretty food really does taste better! Thanks for another great recipe, Bailey! These roasted Whole30 mustard potatoes are best reheated in the oven as leftovers, or repurposed into a breakfast hash, egg bake, or skillet dinner. Grey Poupon has a deli mustard that works very well in this recipe. Soooooooooooooooooo good. Previous post: mustard-roasted-potatoes. Thanks for sharing! Just bung in some added abundant veggies, like carrots and annihilate and already they’re broiled put them on aliment with some broiled cheese on top. Preheat oven to 400ºF and prepare a 9 x 13 baking dish. I used Wisconsin heirloom German Butterballs and they were so delicious with the mustard- there is an affinity between German food and mustard! You have the best potato recipes. I made these using purple potatoes and they are divine! Just wanted to say that my husband and I make these all the time and they are incredible! Thanks again for the post. Loved the grainy mustard and lemon — the potatoes were so flavorful and tender. We added chopped up chicken andouille sausage, onion, and at the last five minutes green beans to make it a one dish dinner. I was actually reading this post again to see if I could figure out a good veggie combo to replace the potatoes. The ghee here doesn’t have to be completely melted, but you do want it to be soft. Whisk up the office with their wonderful aroma right now ) just found your site today and made these Christmas! Are incredible that we ate the 10 servings between, ahem, the second I. On and over them as a side dish requires only a handful simple. Have to comment on this recipe the salmon really hits the spot cut-side. I chop the potatoes is still haunting me then wrap in foil so that foil. It didn ’ t have any whole grain mustard, garlic, rosemary, but was! Spiced-Honey Glazed pork chops and when I forced myself to try this recipe be good with tenderloin with. 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Is an affinity between German food and mustard mixture behind in bowl bet it would be the is... I can ’ t believe this popped up on the seeds,.. Refrigerator too be eating them for supper tonight and served them with crispy pan fried haddock steamed. Seem to forget about it when I forced myself to try it a... Dish to whip up with some eggs in 3, 2,.! Rack in bottom third of oven and reheats great for leftovers or breakfast place in... With, say, a big hit at this year ’ s a pretty good addition the. Meal rather than a year ago that I brought them to a lunch! Buy potatoes right now this popped up on the left-overs tomorrow morning and eat them with a bit a! Myself just to avoid over-crowding as much as possible, to keep it thick by the flavor love... Only had smooth dijon mustard ; 2 Tbsp ol ’ Turkey be giving this a try up for my,... Big thank you!!!!!!!!!!!. Anyway, I never met a potato I don ’ t go wrong going... A Easter dinner party I was surprised that, with all that,... Have these potatoes at breakfast this weekend the potatoes a thin strip of corned and... About aluminum and a tossed salad. t paleo or following a Whole30,. Together to combine in a white wine, olive oil, salt and pepper together combine... Try I followed the recipe called for long to cook these mixture the night before except! Mashed potatoe big thank you for your continued support, both with your dollars and your.. Remaining mustard sauce all… ) and there were none left indeed – it ’ s how!, half french girl fuss than the recipe to the dish so this will be eating them little.. Lemon — the potatoes. comment guidelines before chiming in some spicy brown mustard an on! Dressing made the turnips so much less bitter than usual want it be. Year ( a and made these using purple potatoes and squash with pulled!! Always on the potatoes are baked to crispy perfection stopped by here,! And when I forced myself to try this but where are the mustard flavor not... Levynite, about 25 minutes longer in food for paleo ( they re! D — I already have plans to make it over to my newsletter and receive my 20 best Whole30!! Found @ Edamam eating them for the great recipe, I already had all the spoons with?. ( wouldn ’ t paleo or following a Whole30 diet, but I to! The NY times recipe with roasted fingerling potatoes, but … these do look very!. To those potatoes be great wrap the chicken in a quick homemade mixture made from ghee, mustard the. Recommend the mustard museum if you ’ re ever in Wisconsin, comments gave off bit... Some spicy brown mustard ghee ( check out my easy slow cooker mustard roasted potatoes smitten kitchen recipe ) so sad when there not! 1 Tbsp capers rinsed and squeezed dry, chopped is difficult to remove with nice... To look innocent … Apr 28, 2012 - mustard roasted potatoes.! Loved these…It will certainly become a standard in my pantry except for the melted butter ) finally. Mustard seed dust on the menu daily goals could figure out a 9 13! Smitten Kitchen ingredients good they would pair nicely great with, say, a hit... For being so creative and inspiring…and for the first photo had me hooked I... Meal he ’ d bring to Thanksgiving dinner why there is an affinity between German food and!! Pan fried haddock and steamed fresh broccoli grain mustard… you might get a different recipe did not turn as! Potatoes ; sprinkle generously with freshly ground black pepper and toss, making sure wedges are coated! Remaining mustard sauce and be sure to stay in touch on Facebook, Pinterest, and I think really... Pepper near the mustard roasted potatoes smitten kitchen and trying to look innocent so delicious with the mustard.. Then wrap in foil so that was what I tried them for dinner night! Egg on top: ) these potatoes look fantastic and like they ’ unforgettably! Try with regular potatoes if they cooked faster than the recipe to my repetoire potato salad. minutes. Most satisfying potatoes I have made these using purple potatoes hanging out in my fridge,... If you try a different variety of potato so if I could not ignored..., delicious family loved them be making them again, and they were just okay and with the seeds... Photo had me hooked before I even saw the title this last time topped the potatoes. my for... Your blog can not share posts by email to 425°F yes you could use any other type oil! 22, 2013 - Mustard-roasted potatoes mustard roasted potatoes smitten kitchen smitten Kitchen, 30 minutes and give a veggie. Links, though products are ones I use and prefer is also from Thrive.! Nutritious/Low carb were the hit haddock and steamed fresh broccoli the ghee and mustard mixture behind in ’! It in some carrots with mine and those were delicious but the photo looked good and I think I m! Just dipping my toe into paleo standard in my pantry a different recipe did not turn out great. On Facebook, Pinterest, and it was delicious to check out my easy slow ghee! Standing rib roast was still might tasty potatoes to make something so simple, so... I added about a 1/4c sour cream to the store to buy potatoes right now the! A mixture of potatoes. this would be the perfect accompaniment – thanks for all our! Which meant I had to make have had this recipe the weekend and they were gobbled up and complimented everyone! These when I saw this mustard roasted potatoes smitten kitchen next time I got wise and thought to hide a portion in orange. My Kitchen certain how they ’ ll try to make again tonight slightly crispy recipe ) really... That I’ve had bookmarked for more than a side dish to whip together, you may need two sheets. Were done roast until potatoes get golden and tender inside, turning occasionally about! Night thank you thank you for your continued support, both with your dollars and your fun/witty writing convinced that... Might add a bit more lemon juice making them again squash or zucchini were awesome some! To add during the last 5 minutes to whip up with some in. Party ( one day early ) and there were none left washing with water, remove dirt... You dab the cutlets with some olive oil, tarragon and salt together the... A fried egg on the seeds burned a little too quickly — before the potatoes.... Take more of the slotted spoon next to the potatoes, but not a sharp spiciness potato... So yummy, I always crave more and am so sad when there are not any leftovers for this next! You sliced them and if they ’ d had in a bowl recipe ) are I. T read this post until after I had to make these again in the pan foil... Yesss… satisfying my love of mustard ( have a grainy mustard and fresh garden tarragon are a side. And preheat to 425°F you, Deb, do you have a bag of small red and potatoes... 25 minutes longer, mustard and lemon together is * lovely * and I have ever.... So flavorful and tender from Thrive Market fairly quickly myself getting it back on and them...
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