It was delicious and want mine tasting as good! This would be a perfect cold night recipe. Thank you. Yes, that will be perfectly alright. If you want to brown the top more, go right ahead and bake it longer. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Look no further – this is the only broccoli and cheese recipe you will ever need. I did however make a few changes. Cooking Procedures: It is one of our favorite casseroles. I’ve never been a fan of mayo.. This is what i make instead of greenbean casserole! Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. All four of my kids love love love it! Therefore, I only serve it on special occasions or try and pair it with something light. It will be worth it. The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! I will be making mine like this from now on! This version is closer to a French gratin, with everything (easily!) Bake for 20-25 minutes. Mainly because the visual at the top vaguely reminded me of that dish. Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. A 2-quart baking dish would be good. I’m printing this one to use as my go-to broccoli casserole recipe from now on. Stir vigorously. . A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. Hope you enjoy it! I can make this the night before correct. I ABSOLUTELY LOVE IT! I totally eliminated the 1/2 stick of butter as I really saw no need for it. Want more tasty Southern food? I made this and was extremely disappointed. kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. Add 3 cups of cheese and the mayonnaise. Fast and easy and delicious! Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. I can wait to share this delicious dish at Thanksgiving!! Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. Sign up to receive weekly recipes from the Queen of Southern Cooking This is definitely a candidate for Thanksgiving dinner!! Added it to the recipe. You'll love how easy it is! You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. Add the pepper, nutmeg, salt, and half-and-half. Yes, that should be melted butter. If you have to boil it, drain it well and let it dry a little on some paper towels. I have made it with and without the eggs and did not notice much difference. Cover and steam for approximately 5 minutes. All it tasted like was mayonnaise! Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. 1 (10 1/2 ounce) … I would baked it probably an hour or so before we actually eat. That casserole looks amazing! I made this casserole tonight also for my Christmas dinner. Can I make this a little ahead of time and then pop in microwave for heat up. I haven’t made it that way before so I really can’t vouch for how it will turn out. Then proceed as per directions. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. Then just pop in microwave for a warm up. I added chopped ham and a can of roasted cream corn. That ritz cracker topping sounds delicious, too! Great recipe!! Broccoli Cheddar Gratin Broccoli and cheddar cheese … Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. God, I’m salivating! Thanks for sharing!! Can’t wait to give it a try! I will be making this to bring to our Thanksgiving potluck. It is always on holidays that I wish that I had two ovens! Drain the pot into a colander. I certainly will! This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! Combine broccoli, sauté mixture and water chestnuts. . It was a hit! I also added 1/4 cup roasted, chopped, drained hot green chile. With just four ingredients, this broccoli casserole recipe is effortlessly simple. What’s that about? We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. I make it every other week and we never tire of it! I just found this recipe,which sounds so easy and tasty. I’d run 10 miles for this! https://www.food.com/recipe/broccoli-cheese-casserole-289176 Good old Rice-a-Roni! Throw it in. I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. Hellman’s is best when cooking things like this casserole. Sounds like comfort food all the way! Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. All opinions are mine alone. You are missing a whole world of deliciousness. I’ve never really thought to look at the sugar content before using them on a casserole like this. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Recipe submitted by Linda Strum, November 21, 2010. Looks delectable. And IF there are any left overs, great for a lunch the next day! Has anyone tried adding an additional or alternative vegetable? It is ultra satisfying. Like that crackery texture? Very good recipe. Required fields are marked *. loved this, I used cream of Celery soup, it’s all I had…and was great. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! Would it be okay to use miracle whip instead of mayo? This casserole is incredibly cheesy. I’ll have to try cooking broccoli this way. I had many a childhood meal from that box. Made this iust as written and it was positively delicious and even more so the next day. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. I think that was my mistake, the brócoli got too soft Therefore the casserole I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. Stir in flour until well blended and cook, stirring, for 1 minute. I’ve taken over the tradition now. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. This one and its sister side dish, squash casserole! Absolutely! Let the pot dry for a minute, then return the broccoli to the pot. Add mixture to a 1.5 to 2 quart casserole dish. For this recipe, I selected Cheddar cheese. If the pot starts to dry, add a little water. Continue cooking over low heat until thickened. Never miss a recipe. Tastes great for less fat… and healthier, too. Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! I bet using roasted vegetable crackers would be good to. […] I was a young adult with a meager collection of kitchen equipment. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. this is a great dish to bring to a potluck or have a side dish one night! The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. I love broccoli and cheese. I added left over turkey to this, very good. Preheat oven to 350 degrees. Coat baking dish with non stick cooking spray and add broccoli. Never added crackers? Top with remaining cheese and remaining cracker crumbs. You literally cannot go wrong. My Aunt used to make this for every holiday when I was a kid. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Thank you. In a large skillet, melt butter over medium-high heat. Sep 4, 2019 - Explore Elaine Brown's board "broccoli cheese rice casserole" on Pinterest. I sometimes feel like all I ever do is eat and exercise! Me too! Spread the mixture into the prepared dish. Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. Course Side Dish. I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. I used cream of chicken soup mix instead of cream of mushroom. It is an Amazing Holiday recipe! Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.”  Trust me. Pile it on. That’s the traditional cheese for Southern style broccoli casserole. Add onion, and cook, stirring … Just promise yourself you’ll run 5 miles tomorrow. But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! It comes together like a soufflé Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. Drain broccoli and set aside. Hope you and your family had a wonderful Easter! Amazing recipe! You can do that. Oh my! Ooo yum! 351. It would definitely be ok to use, but it might taste too sweet. Place broccoli in a steamer basket over simmering water. Will never make it the old way again! I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. If any of the florets are much larger than the others, cut them so they're all pretty much the same size. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! Scoop the casserole into a casserole dish. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. Why….do u know. Different crackers produce different flavors. Your family will love this one! Spray an 8x8-inch baking dish with cooking spray. I must say it was very tasty! I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Hope you have a wonderful Thanksgiving! Mix well. IT WAS DELICIOUS! Delicious and was gone in no time flat. Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. Add garlic salt and pepper and combine. Thanks! Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. ^_^. Let me know what recipes you want to try as well. I made this today and was super dissaponted! I have cooked this casserole for the past 20 years. I’m so glad you found this broccoli casserole and enjoyed it Steve! https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole Can you steam the broccoli in the microwave? Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. Loving this recipe – thanks for sharing! Thank you for sharing!!!! And that topping sounds delish . #NaturallyCheesy #CollectiveBias. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Amazing! OMG I made this tonight for Christmas! My broccoli cheese casserole is a bit different (imagine that!). Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli…